Directions:
- Stir together sour cream and water in small saucepan.
- Heat over low heat until temperature reaches 120 to 130 degrees.
- Combine 2 cups flour, yeast, sugar, salt and baking soda in large bowl.
- Spread sour cream mixture evenly over flour mixture with rubber spatula.
- Stir until well blended.
- Turn out dough onto lightly floured surface.
- Knead 5 minutes or until smooth and elastic, gradually adding remaining flour to prevent sticking, if necessary.
- Grease large baking sheet.
- Shape dough into ball; place eon prepared sheet.
- Flatten into 8 inch circle; brush with oil.
- Sprinkle with poppy seeds.
- Invert large bowl over dough and let rise in warm palce 1 hour or until doubled in bulk.
- Preheat oven to 350. Bake 22 to 27 minutes or until golden brown. Remove immediately from baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.44 Kcal (617 kJ) | ||
| Calories from fat | 26.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 332.58mg | 14% | |
| Potassium | 99.21mg | 2% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.63 Kcal (1087 kJ) | ||
| Calories from fat | 45.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 4% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 2% | |
| Sodium | 585.66mg | 14% | |
| Potassium | 174.7mg | 2% | |
| Total Carbs | 45.12g | 9% | |
| Sugars | 2.34g | 5% | |
| Dietary Fiber | 2.89g | 7% | |
| Protein | 8.29g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 76mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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