At least 1 hour before making farinata, set a pizza stone on rack in upper third of oven and preheat oven to 550°F.
Whisk together chick-pea flour and water until smooth, then whisk in salt and 2 tablespoons of oil. Let stand at least 30 minutes at room temperature.
Cook onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes, then cool.
Put a seasoned 10-inch cast-iron round griddle on pizza stone and heat 10 minutes. Remove pan from oven and add 1/2 tablespoon oil, tilting to coat evenly. Working quickly, stir batter and ladle about 7/8 cup (1 cup minus 2 tablespoons) evenly into pan (batter will sizzle and start to set almost immediately). Quickly scatter a third of the onion, olives, and sage leaves over the batter and carefully return pan to pizza stone. If using an oven with a built-in broiler, bake 12 minutes, then turn oven setting to broil for 1 to 5 minutes. If using an oven with broiler underneath, bake 15 minutes, then transfer pan to broiler for 1 to 2 minutes. Edges should be golden brown and crisp and top flecked with golden spots.
Slide farinata onto a cutting board. Make 2 more in same manner, reheating pan 5 minutes for each successive farinata. Halve farinata and cut into strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.46 Kcal (651 kJ)
Calories from fat	122.25 Kcal
		% Daily Value*
Total Fat	13.58g	21%
Sodium	993.73mg	41%
Potassium	115.36mg	2%
Total Carbs	7.04g	2%
Sugars	1.68g	7%
Dietary Fiber	1.83g	7%
Protein	2.1g	4%
Vitamin C	2.5mg	4%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	102.94 Kcal (431 kJ)
Calories from fat	80.95 Kcal
		% Daily Value*
Total Fat	8.99g	21%
Sodium	658.02mg	41%
Potassium	76.39mg	2%
Total Carbs	4.66g	2%
Sugars	1.11g	7%
Dietary Fiber	1.21g	7%
Protein	1.39g	4%
Vitamin C	1.6mg	4%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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