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Farfalle In A Broth Of Wild Mushrooms And Browned ... Recipe

Farfalle In A Broth Of Wild Mushrooms And Browned ... Recipe

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Farfalle In A Broth Of Wild Mushrooms And Browned ...

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Ingredients:

Serving

6 oz. fresh shitake mushrooms
1/4 lb fresh oyster mushrooms
1/4 cup extra virgin olive oil
kosher salt and freshly ground black pepper
3/4 lb dried farfalle pasta ( bowties)
4 shallots sliced crosswise into 1/8 to 1/4 inch rings
1/4 cup dry sherry
3 cups low sodium chicken broth
2 tsp. fresh thyme leaves, chopped
1/4 tsp. tabasco sauce, or more to taste
1/4 cup grated parmigiano reggiano cheese

Directions:

Put a large pot of salted water on to boil
Stem the shitake and oyster mushrooms and thinly slice the caps. Heat 2 Tbls. of the oil in a large skillet over medium high heat for 1 minute. Add the sliced mushrooms, season with salt and pepper, and cook, tossing occassionally, until soft, 2 to 3 minutes. Transfer to a plate.
Put the pasta in the boiling water
Add the remaining 2 Tbls. oil and the shallots to the skillet. Season with salt and cook for 2 minutes, stirring occasionally. Reduce the heat to medium low and cook until the shallots brown and soften about 2 to 4 minutes. (Do not let them burn.) Raise the heat to high, add the sherry, and cook, scraping the bottrom of the pan until the sherry is almost completely boiled off, about 30 seconds. Add the chicken broth. After 2 mintues, return the mushrooms to the pan, reduce the heat to medium and cook the broth another 2 minutes. Sprinkle in the thyme and Tabasco and taste for salt and pepper.
Finish cooking the farfalle until it's just tender, about 11 minutes total. Drain and put back in the pasta pot. Pour the broth and mushrooms over the pasta and stir well.
Serve immediately in bowls with a generous sprinkling of Parmigiano Reggiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.17 Kcal (1148 kJ)
Calories from fat	152.02 Kcal
		% Daily Value*
Total Fat	16.89g	26%
Cholesterol	0.59mg	0%
Sodium	63.95mg	3%
Potassium	278.17mg	6%
Total Carbs	21.04g	7%
Sugars	0.72g	3%
Dietary Fiber	1.05g	4%
Protein	8.17g	16%
Vitamin C	1.7mg	3%
Iron	139.8mg	777%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	71.97 Kcal (301 kJ)
Calories from fat	39.9 Kcal
		% Daily Value*
Total Fat	4.43g	26%
Cholesterol	0.16mg	0%
Sodium	16.79mg	3%
Potassium	73.01mg	6%
Total Carbs	5.52g	7%
Sugars	0.19g	3%
Dietary Fiber	0.28g	4%
Protein	2.15g	16%
Vitamin C	0.4mg	3%
Iron	36.7mg	777%
Calcium	4.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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