Fantastic Marshmallow Fluff Clone |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom - use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :) Ingredients:
3 egg whites |
2 cups light corn syrup |
1/2 teaspoon salt |
2 cups icing sugar (confectioner's) |
1 tablespoon vanilla extract |
Directions:
1. In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
2. Add in icing sugar; beat on low speed until blended.
3. Beat in vanilla until blended.
4. Use this in any recipe called for marshmallow creme.
5. *NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
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