Fannie Farmer's Pound Cake Recipe

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Fannie Farmer's Pound Cake
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Ingredients:

  • 1/2 lb butter
  • 1 3/4 cups sugar
  • 5 eggs
  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 2 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar with electric mixer.
  3. Beat eggs into mix.
  4. Stir in flour, salt, vanilla. Beat vigorously.
  5. Pour into greased and floured loaf pan.
  6. Bake at 350 degrees for 70-80 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.81 Kcal (1548 kJ)
Calories from fat 194.62 Kcal
% Daily Value*
Total Fat 21.62g 33%
Cholesterol 108.83mg 36%
Sodium 611.93mg 25%
Potassium 74.03mg 2%
Total Carbs 39.51g 13%
Sugars 17.24g 69%
Dietary Fiber 2.42g 10%
Protein 5.33g 11%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 410.06 Kcal (1717 kJ)
Calories from fat 215.81 Kcal
% Daily Value*
Total Fat 23.98g 33%
Cholesterol 120.67mg 36%
Sodium 678.54mg 25%
Potassium 82.08mg 2%
Total Carbs 43.81g 13%
Sugars 19.12g 69%
Dietary Fiber 2.68g 10%
Protein 5.91g 11%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 88.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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