Directions:
- Melt butter in a large skillet (cast iron works well for this purpose) on medium high heat. Add the chopped onions and sliced hot dogs. Cook, stirring occasionally, until the onions and the hot dogs are nicely browned, 5-10 minutes.
- Add the sour cream and water, stir until creamy. Heat until steamy.
- Top with parsley and serve over rice, noodles or on a sub.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.33 Kcal (449 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 7% | |
| Sodium | 30.74mg | 1% | |
| Potassium | 111.45mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.73 Kcal (539 kJ) | ||
| Calories from fat | 102.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 15% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 7% | |
| Sodium | 36.87mg | 1% | |
| Potassium | 133.67mg | 2% | |
| Total Carbs | 5.32g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 73.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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