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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is a cake that my mother-in-law makes. It is a really nice fall cake that is similar to spice cake or carrot cake but this cake has pumpkin and apples. It is really good topped with cream cheese icing. Ingredients:
1 1/2 cups sugar |
1/2 cup packed brown sugar |
2 teaspoons cinnamon |
2 teaspoons baking soda |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1/4 teaspoon ginger |
1 cup oil |
1/2 teaspoon vanilla |
4 eggs |
16 ounces pumpkin |
2 cups flour |
1 large apple, peeled and chopped |
1/2 cup pecans |
Directions:
1. Mix together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla and eggs.
2. Add pumpkin to this mixture and stir well.
3. Stir in 2 cups of flour, 1/2 cup at a time.
4. Stir in apples and pecans.
5. Bake 60-70 minutes at 350 in a greased and floured bundt pan.
6. Ice with cream cheese frosting and sprinkle with nuts.
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