Falafel Recipe

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Falafel
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Ingredients:

Directions:

  1. In a food processor using the cutting blade, chop up the pre-soaked chickpeas. Add the garlic, onion, parsley, coriander, cumin and salt and process until smooth. Heat 3 inches of oil in a large heavy pot to 365 degrees. Using an ice cream scoop (1-2 inches), Scoop the falafel mixture into balls and carefully place into oil. Cook 6 falafel balls at a time until golden brown. Carefully roll falafel over to brown other side. Drain the cooked falafel on paper towels. Continue cooking process to use up remaining falafel. Serve in pocket pitas with lettuce, tomato and sesame sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.69 Kcal (480 kJ)
Calories from fat 18.25 Kcal
% Daily Value*
Total Fat 2.03g 3%
Sodium 164.73mg 7%
Potassium 263.38mg 6%
Total Carbs 17.48g 6%
Sugars 3.49g 14%
Dietary Fiber 3.35g 13%
Protein 6.41g 13%
Vitamin C 2.2mg 4%
Iron 1.6mg 9%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 294.35 Kcal (1232 kJ)
Calories from fat 46.85 Kcal
% Daily Value*
Total Fat 5.21g 3%
Sodium 422.79mg 7%
Potassium 675.99mg 6%
Total Carbs 44.88g 6%
Sugars 8.95g 14%
Dietary Fiber 8.59g 13%
Protein 16.44g 13%
Vitamin C 5.7mg 4%
Iron 4.1mg 9%
Calcium 47.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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