Fake Blueberry Cheesecake Recipe

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Fake Blueberry Cheesecake
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Ingredients
4
Count
Nutrition
22
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook pudding according to package directions. Cool.
  2. Add Cool Whip to vanilla pudding and mix together.
  3. In a 9 x 12 pan, line the bottom with the graham crackers.
  4. Add a layer of the pudding mixture, then another layer of graham crackers. Continue layers, ending with pudding mixture.
  5. Spread blueberry pie filling on top.
  6. Sprinkle top with crushed graham crackers or shaved chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.87 Kcal (92 kJ)
Calories from fat 17.44 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 6.63mg 2%
Sodium 7.84mg 0%
Potassium 6.29mg 0%
Total Carbs 1.09g 0%
Sugars 0.56g 2%
Dietary Fiber 0.01g 0%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 295.83 Kcal (1239 kJ)
Calories from fat 235.86 Kcal
% Daily Value*
Total Fat 26.21g 3%
Cholesterol 89.72mg 2%
Sodium 106.1mg 0%
Potassium 85.11mg 0%
Total Carbs 14.7g 0%
Sugars 7.57g 2%
Dietary Fiber 0.1g 0%
Protein 1.9g 0%
Vitamin C 0.9mg 0%
Iron 0.1mg 0%
Calcium 56.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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