Directions:
- Process half of cheeses in a food processor until smooth, stopping to scrape down sides. Transfer to a bowl.
- Process remaining cheeses, sugar, salt, and pepper in food processor until smooth, stopping to scrape down sides. Stir into cheese mixture in bowl; stir in pimiento and mayonnaise.
- NOTE: Jalapeño Pimiento Cheese: Stir in 2 seeded, minced jalapeño peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1915.79 Kcal (8021 kJ) | ||
| Calories from fat | 1819.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.16g | 311% | |
|---|---|---|---|
| Cholesterol | 185.67mg | 62% | |
| Sodium | 3267.23mg | 136% | |
| Potassium | 157.18mg | 3% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 601.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 600.33 Kcal (2513 kJ) | ||
| Calories from fat | 570.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.35g | 311% | |
|---|---|---|---|
| Cholesterol | 58.18mg | 62% | |
| Sodium | 1023.81mg | 136% | |
| Potassium | 49.25mg | 3% | |
| Total Carbs | 7.23g | 8% | |
| Sugars | 7.55g | 96% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 6.3g | 40% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 188.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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