Directions:
- *Prepare the night before:.
- Heat milk, butter, sugar and salt in saucepan, just until butter melts; remove from heat and cool slightly. (85 degrees).
- Dissolve yeast in warm water (110 degrees) in large bowl of electric mixer.
- When milk mixture is lukewarm (85 degrees), beat into yeast.
- Add 2 cups flour and beat at slow, then medium speed 2 minutes. (There should be no lumps.)
- Beat in eggs; when well blended, stop mixer and scrape down beaters and bowl.
- Slowly add 1 cup flour, beating at low speed 2 minutes.
- Remove beaters, stir in 3/4 cup flour and beat with wooden spoon until dough is smooth and elastic.
- Oil a large bowl and turn dough into it, leaving room for expansion; brush top with oil and cover with plastic (wrap airtight).
- Refrigerate up to 2 days, punching down whenever double in bulk (about every 9-10 hours).
- SHAPING: Remove from refrigerator 2 1/2 to 3 hours before shaping.
- Punch dough down and beat out all air bubbles by kneading.
- Divide dough in 4 equal pieces. Sprinkle remaining 1/4 cup flour on board and roll each piece into a circle 1/8 thick.
- Brush with melted butter, then cut each circle in about 8 wedges; roll each up from wide to narrow end to form a crescent.
- Arrange crescents on lightly oiled (I use Pam) baking sheets, allowing room for rolls to triple in size. Brush with more melted butter, cover with plastic and set in a warm place to rise (about 1 hour).
- Bake in preheated 400 degree oven about 10 to 12 minutes, or until pale gold.
- Remove to racks to cool.
- When cool, you can bag them airtight and refrigerate or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2101.72 Kcal (8799 kJ) | ||
| Calories from fat | 1070.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119g | 183% | |
|---|---|---|---|
| Cholesterol | 441.88mg | 147% | |
| Sodium | 832.23mg | 35% | |
| Potassium | 692.22mg | 15% | |
| Total Carbs | 217.56g | 73% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 41.53g | 83% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 13.7mg | 76% | |
| Calcium | 251.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 336.99 Kcal (1411 kJ) | ||
| Calories from fat | 171.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 183% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 147% | |
| Sodium | 133.44mg | 35% | |
| Potassium | 110.99mg | 15% | |
| Total Carbs | 34.88g | 73% | |
| Sugars | 3.34g | 83% | |
| Dietary Fiber | 1.82g | 45% | |
| Protein | 6.66g | 83% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 2.2mg | 76% | |
| Calcium | 40.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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