Directions:
- Freeze 4 ramekins
- Bring the cream and expresso powder to a boil in small sauce pan
- Meanwhile in food processor combine chocolate and sugar and process finely ground
- Add egg, vanilla and salt and pulse to a pste
- With machine running, add hot cream in a steady stream and process until smooth and silky
- Transfer to ramekins and freeze 20 minutes
- Garnish with chocolate curls and whipped cream if desired
- Note: the egg is necesarry for the texture of the pudding and do not omit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.4 Kcal (349 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 30.42mg | 1% | |
| Potassium | 14.39mg | 0% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 8.19g | 33% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.6 Kcal (1330 kJ) | ||
| Calories from fat | 190.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 9% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 7% | |
| Sodium | 115.84mg | 1% | |
| Potassium | 54.79mg | 0% | |
| Total Carbs | 33.47g | 3% | |
| Sugars | 31.18g | 33% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 37.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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