Directions:
- Mix last 5 ingredients and spread on brie.
- Wrap brie in either puff pastry (Pepperidge Farm or Gainsborough) or your own pastry.
- Place on cookie sheet, brush with egg yolk.
- Bake at 400 degrees F for 15 minutes.
- Reduce to 350 degrees F for 15-20 minutes until crust is golden brown.
- Variations: The filling can be changed from apple& raisin to mushroom& garlic or winter pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.45 Kcal (1153 kJ) | ||
| Calories from fat | 128.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 14% | |
| Sodium | 106.95mg | 4% | |
| Potassium | 293.2mg | 6% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.45 Kcal (843 kJ) | ||
| Calories from fat | 93.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 22% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 14% | |
| Sodium | 78.22mg | 4% | |
| Potassium | 214.43mg | 6% | |
| Total Carbs | 25.43g | 12% | |
| Sugars | 11.72g | 64% | |
| Dietary Fiber | 2.38g | 13% | |
| Protein | 4.13g | 11% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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