Directions:
- Spray a 9x9-inch pan with cooking spray.
- Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
- Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2842.74 Kcal (11902 kJ) | ||
| Calories from fat | 1287.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.02g | 220% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 13% | |
| Sodium | 85.19mg | 4% | |
| Potassium | 2033.17mg | 43% | |
| Total Carbs | 360.46g | 120% | |
| Sugars | 315.19g | 1261% | |
| Dietary Fiber | 20.64g | 83% | |
| Protein | 64.27g | 129% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 467.63 Kcal (1958 kJ) | ||
| Calories from fat | 211.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 220% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 13% | |
| Sodium | 14.01mg | 4% | |
| Potassium | 334.46mg | 43% | |
| Total Carbs | 59.3g | 120% | |
| Sugars | 51.85g | 1261% | |
| Dietary Fiber | 3.4g | 83% | |
| Protein | 10.57g | 129% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 29% | |
| Calcium | 33.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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