Directions:
- Preheat oven to 350*.Line 12 muffin tins with paper liners and set aside.
- To make the batter:.
- Whisk flour, baking soda, baking powder and salt in a small bowl - set aside.
- In medium bowl, beat the butter till light and fluffy -
- With mixer on high speed, gradually beat in sugar, and continue beating till mixture is very light and fluffy.
- Lower speed to medium, beat in eggs, one at a time, beating just until blended, then beat in lemon juice, and zest and extract.
- Lower speed to low, alternately beat in flour mixture and yogurt.beating just till blended.
- To make the syrup.stir lemon juice and sugar in small cup -
- Gently remove paper.replace baked cakes in tins, spoon syrup over the cakes.cool completely on rack -
- Handle the cakes very gently.they will be tender and sticky.
- Bake cakes about 20 minutes - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.18 Kcal (897 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 16% | |
| Sodium | 440.03mg | 18% | |
| Potassium | 89.33mg | 2% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 306.82 Kcal (1285 kJ) | ||
| Calories from fat | 132.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 16% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 16% | |
| Sodium | 630.36mg | 18% | |
| Potassium | 127.96mg | 2% | |
| Total Carbs | 39.49g | 9% | |
| Sugars | 14.93g | 42% | |
| Dietary Fiber | 2.64g | 7% | |
| Protein | 5.1g | 7% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 110.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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