Extra Crunchy Buttery Peanut Cookies |
|
 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 20 |
|
All of my recipes are simple and easy. Ingredients:
1/2 cup unsalted butter, softened |
1/2 cup crunchy peanut butter |
3/4 cup light brown sugar |
1 extra-large eggs or 2 smaller sized eggs |
1 1/2 cups self rising flour |
1 1/3 cups peanuts |
Directions:
1. Beat eggs.
2. Cut peanuts into halves.
3. Preheat the oven to 350°F.
4. Put the soft butter, peanut butter, sugar, beaten egg(s) vanilla, and flour in a large bowl. Mix well with a large spoon until thoroughly combined.
5. Take walnut sized portions of the dough (about a tablespoon) and roll into balls with your hands.
6. Put the peanut halves in a shallow bowl and roll your balls of dough in them.
7. Arrange the balls well apart on the 2 greased baking sheets then gently pat and flatten them with your fingers.
8. Bake them in the oven for 12-15 minutes at the same temperatures.
|
|