Directions:
- Slice mushrooms.
- Saute in butter for about 5 to 10 minutes.
- Add pepper.
- In a seperate bowl whisk together cream and flour.
- Pour slowly into pan with the mushrooms.
- If using soy sauce, add now.
- Stir over heat until thickened.
- Remove from heat, beat in egg yolks.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.36 Kcal (893 kJ) | ||
| Calories from fat | 175.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 138.21mg | 46% | |
| Sodium | 101.93mg | 4% | |
| Potassium | 240.54mg | 5% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.36 Kcal (747 kJ) | ||
| Calories from fat | 146.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 30% | |
|---|---|---|---|
| Cholesterol | 115.53mg | 46% | |
| Sodium | 85.21mg | 4% | |
| Potassium | 201.08mg | 5% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.63g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 35.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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