Extra Creamy Mushroom Sauce |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is excellent with any kind of bird- chicken, turkey, cornish hen, pheasent, etc. Also good with steaks and vegetables. Ingredients:
1/2 lb fresh mushrooms |
2 tablespoons butter |
1/8 teaspoon black pepper |
1 cup heavy cream |
1 tablespoon flour |
2 egg yolks |
1 dash soy sauce (optional) |
Directions:
1. Slice mushrooms.
2. Saute in butter for about 5 to 10 minutes.
3. Add pepper.
4. In a seperate bowl whisk together cream and flour.
5. Pour slowly into pan with the mushrooms.
6. If using soy sauce, add now.
7. Stir over heat until thickened.
8. Remove from heat, beat in egg yolks.
9. Serve.
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