Directions:
- Preheat oven to 350.
- Butter a 9x13 inch baking pan. Line bottom of pan with parchment or wax paper; butter paper.
- Whisk together dry ingredients in a mixing bowl.
- Add remaining ingredients; with an electric mixer, beat on low speed until moist. Raise speed to medium; beat until smooth, about 3 minutes more.
- Pour into prepared pan; bake until a toothpick inserted comes out clean with a few moist crumbs, 25 to 30 minutes.
- Cool in pan for minutes; invert onto a wire rack.
- Remove paper; reinvert to cool completely.
- Top with frosting or dust with confectioners' sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.9 Kcal (1092 kJ) | ||
| Calories from fat | 109.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 20% | |
| Sodium | 360.86mg | 15% | |
| Potassium | 123.6mg | 3% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 21.97g | 88% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.12 Kcal (1319 kJ) | ||
| Calories from fat | 132.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 19% | |
|---|---|---|---|
| Cholesterol | 72.33mg | 20% | |
| Sodium | 435.85mg | 15% | |
| Potassium | 149.28mg | 3% | |
| Total Carbs | 43.4g | 12% | |
| Sugars | 26.54g | 88% | |
| Dietary Fiber | 1.99g | 7% | |
| Protein | 5.2g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 53.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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