Eureka Tiki Punch Recipe

Posted by
Rate It!
Eureka Tiki Punch
Add your photo!
Count
Calories

Ingredients:

  • 20 oz (2 1/2 cups) honey
  • 20 oz (2 1/2 cups) water
  • 60 oz (7 1/2 cups) light-bodied aged amber rum (such as appleton estate reserve)
  • 60 oz (7 1/2 cups) freshly squeezed lemon juice
  • 20 oz (2 1/2 cups) yellow chartreuse
  • 8 oz (1 cup) ice water
  • 1 tbsp plus 3/4 tsp angostura bitters
  • 80 oz (10 cups) ginger ale (such as fever-tree)
  • 1 large ice block or several smaller blocks

Directions:

  1. In a small saucepan, combine the honey and water and cook over low heat, stirring constantly, until thoroughly blended. Let cool to room temperature.
  2. In a container that holds at least 9 quarts, combine the honey mixture, rum, lemon juice, Chartreuse, water, and bitters and stir until thoroughly blended. Cover and chill for at least 2 hours.
  3. To serve, pour the mixture into one or more punch bowls. Pour in the ginger ale and stir gently. Add the ice and garnish with lemon wheels, mint sprigs, and edible flowers. Ladle into tiki mugs.
  4. NOTE: Want to set this baby on fire? Here's Martin Cate's recommended technique: You'll need a 1-inch square of white bread, left out to dry overnight. Soak the bread in lemon extract, then place it in a hollowed-out lime hull. Float the lime hull in the punch and use a long match or lighter to set it on fire. This will create a dramatic tall yellow flame. Just be sure to have a pitcher of water and tongs on hand! If the bread starts to blacken and smell like toast, grab it with the tongs and dunk it in the water to extinguish the flame.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1436.12 Kcal (6013 kJ)
Calories from fat 426.24 Kcal
% Daily Value*
Total Fat 47.36g 73%
Cholesterol 330.99mg 110%
Sodium 75.81mg 3%
Potassium 772.64mg 16%
Total Carbs 223.07g 74%
Sugars 201.19g 805%
Dietary Fiber 0.47g 2%
Protein 44.24g 88%
Vitamin C 144.9mg 242%
Vitamin A 1.1mg 37%
Iron 3.4mg 19%
Calcium 448mg 45%
Amount Per 100 g
Calories 109.45 Kcal (458 kJ)
Calories from fat 32.48 Kcal
% Daily Value*
Total Fat 3.61g 73%
Cholesterol 25.23mg 110%
Sodium 5.78mg 3%
Potassium 58.88mg 16%
Total Carbs 17g 74%
Sugars 15.33g 805%
Dietary Fiber 0.04g 2%
Protein 3.37g 88%
Vitamin C 11mg 242%
Vitamin A 0.1mg 37%
Iron 0.3mg 19%
Calcium 34.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top