Ethel's Macaroni Salad Recipe

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Ethel's Macaroni  Salad
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Ingredients:

Directions:

  1. Mix dressings and pour over cooked macaroni.
  2. Stir well.
  3. Add onions ,radishes and sliced eggs.
  4. Mix
  5. Season
  6. To serve top with dash of paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.85 Kcal (2206 kJ)
Calories from fat 389.56 Kcal
% Daily Value*
Total Fat 43.28g 67%
Cholesterol 64.41mg 21%
Sodium 583.09mg 24%
Potassium 140.85mg 3%
Total Carbs 29.15g 10%
Sugars 4.89g 20%
Dietary Fiber 1.95g 8%
Protein 6.74g 13%
Vitamin C 3.3mg 6%
Iron 1.1mg 6%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 294.67 Kcal (1234 kJ)
Calories from fat 217.89 Kcal
% Daily Value*
Total Fat 24.21g 67%
Cholesterol 36.03mg 21%
Sodium 326.13mg 24%
Potassium 78.78mg 3%
Total Carbs 16.3g 10%
Sugars 2.73g 20%
Dietary Fiber 1.09g 8%
Protein 3.77g 13%
Vitamin C 1.9mg 6%
Iron 0.6mg 6%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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