Estate Sale Purchased Pumpkin Upside Down Cake Recipe

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Estate Sale Purchased Pumpkin Upside Down Cake
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Ingredients:

Directions:

  1. Grease and flour rectangular cake pan. Mix pumpkin with milk, eggs, sugar and spices. Pour pumpkin mixture into pan and sprinkle top with dry cake mix. Drizzle melted butter on top of cake mix and sprinkle with nuts. Bake at 350 for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.35 Kcal (2325 kJ)
Calories from fat 226.21 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 104.08mg 35%
Sodium 466.21mg 19%
Potassium 241.11mg 5%
Total Carbs 75.62g 25%
Sugars 14.86g 59%
Dietary Fiber 1.43g 6%
Protein 10.44g 21%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 233.8mg 23%
Amount Per 100 g
Calories 342.68 Kcal (1435 kJ)
Calories from fat 139.58 Kcal
% Daily Value*
Total Fat 15.51g 39%
Cholesterol 64.22mg 35%
Sodium 287.67mg 19%
Potassium 148.77mg 5%
Total Carbs 46.66g 25%
Sugars 9.17g 59%
Dietary Fiber 0.88g 6%
Protein 6.44g 21%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 144.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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