Directions:
- To make the crust, preheat the oven to 350*. Process the graham crackers into fine crumbs in a food processor, then add the melted butter, granulated sugar, and salt and process until all the crumbs are moistened. Press evenly into the bottoms of four 4-inch tartlet pans with removable bottoms, or one 8-inch tart pan with a removable bottom, and all the way up the side of the pan(s), packing it tightly with your fingertips so it is even and compacted. Bake until crisp, 5 to 7 minutes. Let cool completely on a wire rack. (The crusts can be wrapped in plastic and frozen for up to 1 month.).
- To make the filling, combine the butter, brown sugar, and corn syrup in a medium-size heavy saucepan and bring to a boil, stirring frequently. Stir in the cream, walnuts, espresso powder, and salt and return to a boil. Reduce the heat to medium-low and cook at a simmer (not a boil), stirring occasionally, for 12 minutes.
- Scrape the hot filling into the prepared tartlet shells. Let cool to room temperature. Cover with plastic wrap and refrigerate until completely set, at least 3 hours and up to 1 day, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3564.43 Kcal (14924 kJ) | ||
| Calories from fat | 1867.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.45g | 319% | |
|---|---|---|---|
| Cholesterol | 109.5mg | 36% | |
| Sodium | 2464.11mg | 103% | |
| Potassium | 1000.86mg | 21% | |
| Total Carbs | 395.99g | 132% | |
| Sugars | 157.54g | 630% | |
| Dietary Fiber | 14.99g | 60% | |
| Protein | 42.65g | 85% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 17.5mg | 97% | |
| Calcium | 237.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 503.37 Kcal (2108 kJ) | ||
| Calories from fat | 263.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 319% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 36% | |
| Sodium | 347.98mg | 103% | |
| Potassium | 141.34mg | 21% | |
| Total Carbs | 55.92g | 132% | |
| Sugars | 22.25g | 630% | |
| Dietary Fiber | 2.12g | 60% | |
| Protein | 6.02g | 85% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.5mg | 97% | |
| Calcium | 33.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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