Espresso Parfait Recipe

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Espresso Parfait
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Ingredients
8
Count
Nutrition
495
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Bring 8 ounces of heavy cream to a boil. Add espresso and cracked cardamom pods. Steep for 3 to 4 minutes.
  2. Strain the heavy cream and weight out to 6 ounces. Chill in ice bath until completely cold.
  3. Whip creme fraiche until soft peaks. Slowly add espresso cream, and whip to soft peak. Set aside.
  4. Take the sugar and corn syrup, and add water until like wet sand in consistency. Cook to the hard ball stage, or 248 degrees. Add the bloomed gelatin.
  5. Whip egg whites until a little past foaming stage. Pour sugar mixture in slowly, and whip until completely cooled.
  6. Take espresso mixture and fold whites in three additions. Pipe into molds and freeze.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.95 Kcal (2072 kJ)
Calories from fat 292.62 Kcal
% Daily Value*
Total Fat 32.51g 50%
Cholesterol 90.44mg 30%
Sodium 115.62mg 5%
Potassium 114.86mg 2%
Total Carbs 41.1g 14%
Sugars 37.17g 149%
Dietary Fiber 0.21g 1%
Protein 11.66g 23%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 78mg 8%
Amount Per 100 g
Calories 266.54 Kcal (1116 kJ)
Calories from fat 157.58 Kcal
% Daily Value*
Total Fat 17.51g 50%
Cholesterol 48.7mg 30%
Sodium 62.26mg 5%
Potassium 61.85mg 2%
Total Carbs 22.13g 14%
Sugars 20.02g 149%
Dietary Fiber 0.11g 1%
Protein 6.28g 23%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 42mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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