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Espresso-Mascarpone Cream(Cook's Illustrated) Recipe

Espresso-Mascarpone Cream(Cook's Illustrated) Recipe

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Espresso-Mascarpone Cream(Cook's Illustrated)

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Ingredients:

Serving

1/4 cup heavy cream
2 tsp whole espresso beans (finely ground about 1 tbsp ground )
3 tbsp confectioners' sugar
8 1/4 oz mascarpone cheese ( generous 1 cup)

Directions:

Bring cream to simmer in small saucepan over high heat. Off heat, stir in espresso and powdered sugar; transfer mixture to medium bowl and cool slightly. Whisk in mascarpone until smooth. Cover with plastic wrap and refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.03 Kcal (691 kJ)
Calories from fat	133.62 Kcal
		% Daily Value*
Total Fat	14.85g	23%
Cholesterol	42.86mg	14%
Sodium	18.16mg	1%
Potassium	2.92mg	0%
Total Carbs	6.85g	2%
Sugars	5.45g	22%
Protein	2.13g	4%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	414.97 Kcal (1737 kJ)
Calories from fat	335.99 Kcal
		% Daily Value*
Total Fat	37.33g	23%
Cholesterol	107.77mg	14%
Sodium	45.65mg	1%
Potassium	7.35mg	0%
Total Carbs	17.22g	2%
Sugars	13.7g	22%
Protein	5.35g	4%
Vitamin C	0.1mg	0%
Calcium	84.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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