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Espresso Cupcakes With Milk Chocolate Ganache And ... Recipe

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Espresso Cupcakes With Milk Chocolate Ganache And ...
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Ingredients
20
Count
Nutrition
65
Calories
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Ingredients:

Directions:

  1. TO MAKE THE CUPCAKES: Preheat the oven to 350 degrees F. Line 12 cupcake wells with paper liners.
  2. Sift together the flour, baking soda, baking powder, and salt. Stir in the espresso powder.
  3. Using an electric mixer on medium speed, beat the butter with the granulated sugar until light, 1 minute with a stand mixer or 2 minutes with a handheld mixer. Add the eggs, one at a time, beating well after each addition. Continue to beat the mixture for 1 minute with a stand mixer or 2 minutes with a handheld mixer.
  4. On low speed, alternately add the dry ingredients and the milk in 2 additions, stirring until incorporated after each addition.
  5. Pour the batter into the paper-lined cupcake wells. Bake until a skewer inserted in the middle comes out clean, about 20 minutes. Let cool to room temperature, then remove from the pans.
  6. TO MAKE THE GANACHE: Place the cream in a small, heavy-bottomed saucepan and warm over medium-high heat until it begins to bubble around the edges, about 5 minutes. Remove the pan from the stove, add the chocolate, and whisk until smooth. Transfer to a bowl and place plastic wrap directly over the ganache. Refrigerate until cold.
  7. TO MAKE THE FROSTING: Melt the white chocolate in a double boiler. Stir until smooth. Let cool to room temperature.
  8. Sift the confectioners' sugar into a medium bowl. Stir in the milk and vanilla. Add the butter and salt and beat until smooth. Stir in the cooled white chocolate. Refrigerate until firm enough to frost the cupcakes, about 30 minutes.
  9. Cut out about one quarter of the inside of each cupcake with a small paring knife. Fill the indent with the milk chocolate ganache. Frost each cupcake with the white chocolate frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.96 Kcal (272 kJ)
Calories from fat 21.94 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 10.89mg 4%
Sodium 25.97mg 1%
Potassium 20.28mg 0%
Total Carbs 10.64g 4%
Sugars 10.41g 42%
Dietary Fiber 0g 0%
Protein 0.49g 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 320.17 Kcal (1340 kJ)
Calories from fat 108.13 Kcal
% Daily Value*
Total Fat 12.01g 4%
Cholesterol 53.66mg 4%
Sodium 128.02mg 1%
Potassium 99.97mg 0%
Total Carbs 52.46g 4%
Sugars 51.29g 42%
Dietary Fiber 0g 0%
Protein 2.42g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 0.2mg 0%
Calcium 62.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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