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Prep Time: 5 Minutes Cook Time: 100 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Delicious baked beans with bacon. Ingredients:
4 slices bacon |
1 (16 ounce) can pork and beans |
1/2 cup chopped onion |
2 tablespoons brown sugar, or more to taste |
1 tablespoon worcestershire sauce |
1 teaspoon prepared mustard |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
3. Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
4. Bake in preheated oven for 90 minutes.
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