Directions:
- Place a pizza stone onto the floor of the oven and preheat the oven to 450 degrees F.
- Put the dough onto a floured work surface, dust with some more flour, and roll the dough out to the desired size. Carefully place the dough onto a floured pizza paddle. Spread the tomato sauce over dough and sprinkle with cheese. Top evenly with the pineapple, bell peppers, and pepperoni. Slide the pizza onto the pizza stone and cook until the edges are brown, about 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.6 Kcal (3536 kJ) | ||
| Calories from fat | 97.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 14% | |
| Sodium | 3821.17mg | 159% | |
| Potassium | 899.36mg | 19% | |
| Total Carbs | 130.91g | 44% | |
| Sugars | 44.72g | 179% | |
| Dietary Fiber | 9.9g | 40% | |
| Protein | 53.68g | 107% | |
| Vitamin C | 145.2mg | 242% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.9mg | 299% | |
| Calcium | 1147.7mg | 115% | |
| Amount Per 100 g | |||
| Calories | 108.46 Kcal (454 kJ) | ||
| Calories from fat | 12.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 17% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 14% | |
| Sodium | 490.68mg | 159% | |
| Potassium | 115.49mg | 19% | |
| Total Carbs | 16.81g | 44% | |
| Sugars | 5.74g | 179% | |
| Dietary Fiber | 1.27g | 40% | |
| Protein | 6.89g | 107% | |
| Vitamin C | 18.6mg | 242% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 6.9mg | 299% | |
| Calcium | 147.4mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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