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Epic Pineapple Upside Down Cake Recipe

Epic Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1 cup firmly packed brown sugar (light or dark will work)
1/2 cup unsalted butter
1 (20 oz) can pineapple slices
1 1/2 cups all-purpose flour
3/4 tsp baking powder
1/2 tsp salt
1 3/4 cups sugar
1/2 cup unsalted butter, softened
1/2 cup salted butter, softened
2 large eggs
3/4 tsp vanilla extract
3/4 cup sour cream

Directions:

Preheat oven to 325 degrees.
In a saucepan, combine unsalted butter and brown sugar over medium heat. Cook until it bubbles,stirring constantly. remove from heat.
Lightly grease only the sides of a 10 round cake pan with 2 sides. Pour about 1/3 of the topping into the pan. Then cover the bottom with one layer of the pineapple slices. Pour the remaining topping mixture over the pineapple. Set aside.
In an electric mixer, combine flour, baking powder, salt, sugar, and butter until a uniform texture is achieved. Add eggs one at a time, mixing after each addition. Add sour cream and mix. Add vanilla extract and mix for a couple minutes. The batter will be pretty thick and fluffy.
Carefully spread batter over the pineapple and topping that you put in the bpttom for the cake pan earlier. Leave 1/2 to 1/4 inch of space at the top, you may have some batter left over but don't overfill the cake pan.
Place the on in the center rack of the oven and put a cookie sheet on the rack below to catch any juice that may spill over.
Bake for 60-70 minutes or until a toothpick comes out clean from the center of the cake.
When the cake is done, remove it from the oven and get a cake platter or another cookie sheet to flip it out onto. If you are going to use a cake platter, make sure there is room for the juices to flow out (at least 14 in diameter).
Place the top of the cookie sheet (or cake platter) over the top of the cake pan and quickly flip it over.
Then, gently lift the cake pan off, allowing the cake to fall out onto the cookie sheet.
Let the cake rest for 10 minuted before slicing into 12 pieces. I recommend serving this cake with a scoop of vanilla ice cream. Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1228.77 Kcal (5145 kJ)
Calories from fat	620.72 Kcal
		% Daily Value*
Total Fat	68.97g	106%
Cholesterol	271.44mg	90%
Sodium	537.52mg	22%
Potassium	373.51mg	8%
Total Carbs	146.97g	49%
Sugars	105.89g	424%
Dietary Fiber	1.5g	6%
Protein	10.49g	21%
Vitamin C	1.1mg	2%
Vitamin A	0.8mg	25%
Iron	1.6mg	9%
Calcium	188.2mg	19%

Amount Per 100 g
Calories	399.36 Kcal (1672 kJ)
Calories from fat	201.74 Kcal
		% Daily Value*
Total Fat	22.42g	106%
Cholesterol	88.22mg	90%
Sodium	174.7mg	22%
Potassium	121.39mg	8%
Total Carbs	47.77g	49%
Sugars	34.42g	424%
Dietary Fiber	0.49g	6%
Protein	3.41g	21%
Vitamin C	0.3mg	2%
Vitamin A	0.2mg	25%
Iron	0.5mg	9%
Calcium	61.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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