Directions:
- In a small bowl, whisk together olive oil, orange juice, vinegar, salt, and cilantro. Set aside. Wash and dry lettuce leaves and then shred. Arrange the lettuce on the bottom of a glass bowl and then layer beets and fruit on top of lettuce, it can be mixed, although, doesn't have to be. Top with peanuts and pour the dressing over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1404.24 Kcal (5879 kJ) | ||
| Calories from fat | 825.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.73g | 141% | |
|---|---|---|---|
| Sodium | 2472.83mg | 103% | |
| Potassium | 3541.6mg | 75% | |
| Total Carbs | 128.36g | 43% | |
| Sugars | 74.56g | 298% | |
| Dietary Fiber | 29.99g | 120% | |
| Protein | 31.88g | 64% | |
| Vitamin C | 90.2mg | 150% | |
| Iron | 10.9mg | 61% | |
| Calcium | 339mg | 34% | |
| Amount Per 100 g | |||
| Calories | 103.67 Kcal (434 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 141% | |
|---|---|---|---|
| Sodium | 182.56mg | 103% | |
| Potassium | 261.47mg | 75% | |
| Total Carbs | 9.48g | 43% | |
| Sugars | 5.5g | 298% | |
| Dietary Fiber | 2.21g | 120% | |
| Protein | 2.35g | 64% | |
| Vitamin C | 6.7mg | 150% | |
| Iron | 0.8mg | 61% | |
| Calcium | 25mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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