Directions:
- Preheat oven to 375 degrees.
- Lightly butter two 8 inch cake pans and line with parchment paper or wax paper.
- Cream butter and sugar until light and fluffy.
- Add eggs gradually, beating well.
- Sift flour and fold in, using a large metal spoon; stir lightly but thoroughly.
- Pour batter into pans and smooth tops with an offset spatula.
- Bake 20 minutes; cool thoroughly.
- Spread jam atop one layer.
- Spread whipped cream over jam and top with second layer.
- Slice in little sections like pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.19 Kcal (922 kJ) | ||
| Calories from fat | 131.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 75.73mg | 25% | |
| Sodium | 184.69mg | 8% | |
| Potassium | 40.58mg | 1% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 376.68 Kcal (1577 kJ) | ||
| Calories from fat | 225.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 23% | |
|---|---|---|---|
| Cholesterol | 129.54mg | 25% | |
| Sodium | 315.95mg | 8% | |
| Potassium | 69.41mg | 1% | |
| Total Carbs | 34g | 7% | |
| Sugars | 15.11g | 35% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 5.07g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 104.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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