English Victoria Teatime Sandwich Recipe

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English Victoria Teatime Sandwich
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Ingredients:

  • 1/2 cup butter, softened (1 stick)
  • 1/2 cup sugar
  • 2 medium eggs, beaten
  • filling
  • 2/3 cup heavy cream , whipped

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly butter two 8 inch cake pans and line with parchment paper or wax paper.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs gradually, beating well.
  5. Sift flour and fold in, using a large metal spoon; stir lightly but thoroughly.
  6. Pour batter into pans and smooth tops with an offset spatula.
  7. Bake 20 minutes; cool thoroughly.
  8. Spread jam atop one layer.
  9. Spread whipped cream over jam and top with second layer.
  10. Slice in little sections like pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.19 Kcal (922 kJ)
Calories from fat 131.73 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 75.73mg 25%
Sodium 184.69mg 8%
Potassium 40.58mg 1%
Total Carbs 19.88g 7%
Sugars 8.84g 35%
Dietary Fiber 0.42g 2%
Protein 2.96g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 376.68 Kcal (1577 kJ)
Calories from fat 225.36 Kcal
% Daily Value*
Total Fat 25.04g 23%
Cholesterol 129.54mg 25%
Sodium 315.95mg 8%
Potassium 69.41mg 1%
Total Carbs 34g 7%
Sugars 15.11g 35%
Dietary Fiber 0.71g 2%
Protein 5.07g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 1.5mg 5%
Calcium 104.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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