Directions:
- Get a cookie sheet ready with wax paper on it.
- In a medium size pan on medium heat, melt margarine and sugar.
- Stir constantly until you reach 285 degrees on the candy thermometer.
- (Usually about 15 minutes when hard crack stage sets in. You can also test in a glass of cold water by dropping in a bit and seeing if it hardens and is crunchy, which means it is ready).
- Pour mixture onto wax paper cookie sheet and let cool.
- This is the time to add nuts as well.
- In a double boiler (or in a pot that is atop a pot of steaming water) melt 1 teaspoon of shortening, and then add a 12-ounce bag of chocolate chips.
- When melted, pour on one side of the toffee batch, and spread out.
- Put in fridge and let cool.
- When chocolate has hardened flip entire toffee batch over on another piece of wax paper and peel off old wax paper.
- Repeat double boiler procedure and put in fridge.
- After cooled, you can now break up and eat.
- Store candy in the fridge for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.55 Kcal (1786 kJ) | ||
| Calories from fat | 338.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 1.39mg | 0% | |
| Potassium | 8.65mg | 0% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 23.52g | 94% | |
| Vitamin A | 0.5mg | 15% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 607.17 Kcal (2542 kJ) | ||
| Calories from fat | 482.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.56g | 58% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 1.98mg | 0% | |
| Potassium | 12.32mg | 0% | |
| Total Carbs | 34.81g | 8% | |
| Sugars | 33.48g | 94% | |
| Vitamin A | 0.6mg | 15% | |
| Calcium | 2.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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