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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cans english peas |
1 cup mild cheddar cheese |
1 onion |
1/4 cup bacon bits |
1 cup celery |
1 cup bell pepper |
1 tablespoon worcestershire sauce |
1 cup mayonnaise |
1/2 tablespoon salt |
1/2 tablespoon pepper |
1 cup celery |
Directions:
1. Drain English peas; cut cheese in small squares.
2. Dice onion.
3. Add bacon bits; cut celery in small pieces.
4. Cut bell pepper in small pieces.
5. Add Worcestershire sauce, mayonnaise, salt and pepper.
6. Mix together and refrigerate.
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