Directions:
- Combine 1/2 cup brown sugar, butter, flour, and dash of salt.
- Press into the bottom of a 9 square pan. This will look dry.
- Beat the eggs until foamy.
- Add the other 1/2 cup brown sugar plus the white sugar, vanilla, and 1/4 teaspoons salt.
- Stir in the coconut and nuts.
- Spread over the layer in the pan.
- Bake at 350 degrees until top is set, about 30 minutes.
- Cool and cut into 1 and 1/2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.7 Kcal (593 kJ) | ||
| Calories from fat | 82.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 149.57mg | 6% | |
| Potassium | 55.13mg | 1% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 472.83 Kcal (1980 kJ) | ||
| Calories from fat | 275.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 14% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 5% | |
| Sodium | 499.07mg | 6% | |
| Potassium | 183.95mg | 1% | |
| Total Carbs | 47.68g | 5% | |
| Sugars | 26.38g | 32% | |
| Dietary Fiber | 4.35g | 5% | |
| Protein | 5.8g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 4% | |
| Calcium | 95mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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