Directions:
- Make crust and roll out to fit a 10 pie plate,flute pastry edge to stand up.
- Refrigerate while making apple custard filling.
- For Filling:
- Combine the applesauce,brown sugar,rind and juice of the lemon,plus the nutmeg,place all in a bowl.
- Stir in eggs and cream until well blended.
- Pour into the pastry shell.
- Bake in a 400 degree oven for 10 minutes,then reduce the temperature to 325 degrees and bake for 40 minutes,or until the top is golden and the filling starts to firm up.
- Cool in the pan on rack.
- Serve at room temperature.
- Garnish with the Cinnamon Apple Rings.
- Whipped Cream that Brandy has been added,sprinkle with a little nutmeg on top of the Brandy Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1796.52 Kcal (7522 kJ) | ||
| Calories from fat | 974.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.26g | 167% | |
|---|---|---|---|
| Cholesterol | 124.04mg | 41% | |
| Sodium | 1673.95mg | 70% | |
| Potassium | 383.44mg | 8% | |
| Total Carbs | 184.42g | 61% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 2mg | 3% | |
| Iron | 11mg | 61% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 355.21 Kcal (1487 kJ) | ||
| Calories from fat | 192.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 167% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 41% | |
| Sodium | 330.97mg | 70% | |
| Potassium | 75.81mg | 8% | |
| Total Carbs | 36.46g | 61% | |
| Sugars | 5.57g | 113% | |
| Dietary Fiber | 2.13g | 43% | |
| Protein | 4.98g | 50% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2.2mg | 61% | |
| Calcium | 24.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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