Engine-Revving Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Stir together hot sauce and garlic salt until blended.
Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven.
Stir together Bisquick mix, onion salt and peppers.
Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.5 Kcal (371 kJ)
Calories from fat	36.14 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	7.63mg	3%
Sodium	1621.06mg	68%
Potassium	17.81mg	0%
Total Carbs	10.68g	4%
Sugars	0.78g	3%
Dietary Fiber	0.43g	2%
Protein	1.19g	2%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	177.54 Kcal (743 kJ)
Calories from fat	72.5 Kcal
		% Daily Value*
Total Fat	8.06g	6%
Cholesterol	15.31mg	3%
Sodium	3252.23mg	68%
Potassium	35.73mg	0%
Total Carbs	21.43g	4%
Sugars	1.57g	3%
Dietary Fiber	0.87g	2%
Protein	2.38g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	33.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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