Engine-Revving Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Pretty easy recipe from Bisquick that will be great for Super Bowl parties. (4 hour marinating time not included in prep/cook ) Ingredients:
1 cup cayenne pepper sauce (hot sauce) |
1 teaspoon garlic salt |
24 chicken drummettes |
2 tablespoons butter or 2 tablespoons margarine |
1 cup original bisquick baking mix |
3/4 teaspoon onion salt |
1/2 teaspoon pepper |
1/4 teaspoon cayenne pepper |
blue cheese dressing |
Directions:
1. Stir together hot sauce and garlic salt until blended.
2. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
3. Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven.
4. Stir together Bisquick mix, onion salt and peppers.
5. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
6. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.
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