Engadine Nut Cake Recipe

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Engadine Nut Cake
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Ingredients:

  • 180 g butter
  • 150 g sugar
  • 300 g flour
  • 1 egg
  • 1 tsp salt
  • 200 g sugar
  • 250 ml cream
  • 2 tbsp honey

Directions:

  1. Place the flour in a mixing bowl cut the butter into small pieces rub the flour and butter rapidly between the tips of your fingers. Add egg and egg yolk salt and sugar blend quickly into a smooth dough.
  2. Cool in the refrigerator for 1 - 2 hours.
  3. In a small saucepan caramelize the sugar until a light brown. Stir in all the nuts mix well add cream and honey bring to the boil.
  4. Preheat the oven to 180°C Roll out 2/3 the dough to a thickness of 3 mm. Butter a false-bottomed cake pan 20 cm in diameter dust with flour and line with the dough leaving a 3.5cm edge.
  5. Prick the pastry with a fork and pour the nut-mixture into the pan. Spread out evenly.
  6. Roll out the remaining dough cut into a circle the size of the baking pan and cover the nut-mixture. Press edges together and baste the top with egg yolk.
  7. Bake for 50-55 minutes. Take the cake out of the pan when it is lukewarm and leave it on a cake rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.46 Kcal (3050 kJ)
Calories from fat 401.58 Kcal
% Daily Value*
Total Fat 44.62g 69%
Cholesterol 101.09mg 34%
Sodium 852.25mg 36%
Potassium 259.29mg 6%
Total Carbs 75.88g 25%
Sugars 47.46g 190%
Dietary Fiber 4.59g 18%
Protein 12.36g 25%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 2.6mg 14%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 403 Kcal (1687 kJ)
Calories from fat 222.16 Kcal
% Daily Value*
Total Fat 24.68g 69%
Cholesterol 55.93mg 34%
Sodium 471.49mg 36%
Potassium 143.44mg 6%
Total Carbs 41.98g 25%
Sugars 26.26g 190%
Dietary Fiber 2.54g 18%
Protein 6.84g 25%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 8%
Iron 1.4mg 14%
Calcium 73.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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