Empty-Fridge Sangria Recipe

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Empty-Fridge Sangria Recipe
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Ingredients:

  • 750 ml red wine
  • 4 tbsp lime juice
  • 1 1/2 tbsp sugar
  • random fresh fruit (i like to use frozen peaches and berries)

Directions:

  1. Mix all but the mint leaf and let it chill. I would let the mix sit and soak for at least 30 minutes to enhance the flavor. Please note, the ingredients do not have to be precise. This is a hard to mess up recipe.
  2. Pour over ice, add mint leaf, and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.82 Kcal (728 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.82mg 0%
Potassium 254.59mg 5%
Total Carbs 9.82g 3%
Sugars 5.11g 20%
Vitamin C 4.6mg 8%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 84.94 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.82mg 0%
Potassium 124.41mg 5%
Total Carbs 4.8g 3%
Sugars 2.5g 20%
Vitamin C 2.3mg 8%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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