Empty-Fridge Sangria Recipe |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This one is great if you don't have much in the houes - usually you have lime juice and mint! Ingredients:
750 ml red wine (this is your typical bottle of wine) |
4 tablespoons lime juice |
1 1/2 tablespoons sugar |
random fresh fruit (i like to use frozen peaches and berries) |
mint leaf |
Directions:
1. Mix all but the mint leaf and let it chill. I would let the mix sit and soak for at least 30 minutes to enhance the flavor. Please note, the ingredients do not have to be precise. This is a hard to mess up recipe.
2. Pour over ice, add mint leaf, and serve!
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