Directions:
- Spinach Filling:
- Saute spinach, shallots, pine nuts and craisins in olive oil at high temperature for a short period of time. Take off heat, set aside to cool.
- Cranberry Port Sauce:
- Combine wine craisins and butter. Reduce to a syrupy sauce.
- Puff pastry: 1 sheet frozen puff pastry, defrosted 1 egg yolk combined with 1/2 teaspoon salt
- Assembly: Put pastry on a parchment lined sheet pan. Place salmon mousse down the middle and top with spinach filling. Roll pastry jelly-roll style. Brush egg yolk over the entire surface and bake in a preheated 325 degree oven for about 40 minutes, or until golden brown. Let empanada cool down. Cut into 1-inch thick sections and serve each slice with a generous portion of cranberry port sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4965.02 Kcal (20788 kJ) | ||
| Calories from fat | 1890.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.08g | 323% | |
|---|---|---|---|
| Cholesterol | 487.51mg | 163% | |
| Sodium | 1222.38mg | 51% | |
| Potassium | 9598.53mg | 204% | |
| Total Carbs | 516.41g | 172% | |
| Sugars | 319.98g | 1280% | |
| Dietary Fiber | 62.89g | 252% | |
| Protein | 54.41g | 109% | |
| Vitamin C | 398.9mg | 665% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 48.5mg | 269% | |
| Calcium | 1617.4mg | 162% | |
| Amount Per 100 g | |||
| Calories | 158.42 Kcal (663 kJ) | ||
| Calories from fat | 60.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 323% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 163% | |
| Sodium | 39mg | 51% | |
| Potassium | 306.27mg | 204% | |
| Total Carbs | 16.48g | 172% | |
| Sugars | 10.21g | 1280% | |
| Dietary Fiber | 2.01g | 252% | |
| Protein | 1.74g | 109% | |
| Vitamin C | 12.7mg | 665% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.5mg | 269% | |
| Calcium | 51.6mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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