Directions:
- Preheat oven to 350 degrees.
- In a small baking dish, combine corn, red pepper, spring onions, cilantro, jalapenos, and fire roasted tomatees. Mix well.
- Pour a little olive oil over all of it, then sprinkle with cayenne pepper, white pepper, and salt. Mix well.
- Top with shredded hot pepper cheese (by far, my favorite is Shullsburg brand but any hot pepper cheese will work) and just a couple pats of butter.
- Bake uncovered for about 30 minutes.
- Then turn heat down to 325 degrees and bake an additional 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.64 Kcal (78 kJ) | ||
| Calories from fat | 0.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 4.82mg | 0% | |
| Potassium | 67.5mg | 1% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 21.7mg | 36% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 55.99 Kcal (234 kJ) | ||
| Calories from fat | 2.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 14.47mg | 0% | |
| Potassium | 202.71mg | 1% | |
| Total Carbs | 11.24g | 1% | |
| Sugars | 3.34g | 4% | |
| Dietary Fiber | 2.14g | 3% | |
| Protein | 1.71g | 1% | |
| Vitamin C | 65.1mg | 36% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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