Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients except topping. Place in 2 quart casserole dish.
- Mix topping and spread over top.
- Bake 35 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.01 Kcal (2181 kJ) | ||
| Calories from fat | 400.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.53g | 69% | |
|---|---|---|---|
| Cholesterol | 66.7mg | 22% | |
| Sodium | 1054.96mg | 44% | |
| Potassium | 310.34mg | 7% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 293.23 Kcal (1228 kJ) | ||
| Calories from fat | 225.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 69% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 22% | |
| Sodium | 593.74mg | 44% | |
| Potassium | 174.66mg | 7% | |
| Total Carbs | 10.01g | 6% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 7.75g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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