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Emeril's White Chocolate Chip Brownie Ice Cream Sandwiches with Marshmallow Icing (Emeril Lagasse) Recipe

Emeril's White Chocolate Chip Brownie Ice Cream Sandwiches with Marshmallow Icing (Emeril Lagasse) Recipe

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Emeril's White Chocolate Chip Brownie Ice Cream Sandwiches with Marshmallow Icing (Emeril Lagasse)

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Ingredients:

Serving

2 tsp unsalted butter , plus 4 oz (1 stick)
2 oz unsweetened chocolate
1 cup granulated sugar
2 large eggs
1/2 cup and 2 tbsp all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
3/4 cup white chocolate chips or pieces
1 pint rocky road or chocolate-chocolate chip ice cream, slightly softened
marshmallow icing , recipe follows
toffee shards, as garnish
4 cups mini marshmallows
2 tbsp butter
1/4 cup heavy cream

Directions:

Preheat the oven to 350 degrees F.
Grease an 8-inch square pan with the 2 teaspoons of butter and set aside.
In a medium pot, melt the remaining stick of butter and unsweetened chocolate over medium-low heat, stirring occasionally. Remove from the heat.
In a mixing bowl, beat together the sugar and eggs. Slowly add the chocolate mixture and mix well. Sift the flour and salt into the bowl, and fold into the mixture. Fold in the vanilla and white chocolate chips, and turn into the prepared pan. Bake in the middle of the oven until risen and a tester inserted into the center comes out clean, 25 to 30 minutes. Remove from the oven and cool in the pan on a wire rack for at least 30 minutes before cutting into 2 by 4-inch rectangles.
Cut each brownie rectangle in half lengthwise. Spread bottom half with 1/2 cup of ice cream, and top with remaining brownie half. Repeat with remaining brownies and ice cream, and place in freezer to harden slightly, about 30 minutes.
Remove from the freezer and place on dessert plates. Pour Marshmallow Icing over the top, place 1 toffee shard straight up from the top brownie, and serve.
Marshmallow Icing:
In a small saucepan, combine the butter and marshamallows and heavy cream and melt over low heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1019.23 Kcal (4267 kJ)
Calories from fat	670.49 Kcal
		% Daily Value*
Total Fat	74.5g	115%
Cholesterol	184.69mg	62%
Sodium	324.69mg	14%
Potassium	843.42mg	18%
Total Carbs	60.81g	20%
Sugars	31.89g	128%
Dietary Fiber	1.51g	6%
Protein	30.35g	61%
Vitamin C	15.8mg	26%
Vitamin A	2.2mg	73%
Iron	5.8mg	32%
Calcium	299.1mg	30%

Amount Per 100 g
Calories	504.97 Kcal (2114 kJ)
Calories from fat	332.19 Kcal
		% Daily Value*
Total Fat	36.91g	115%
Cholesterol	91.5mg	62%
Sodium	160.86mg	14%
Potassium	417.86mg	18%
Total Carbs	30.13g	20%
Sugars	15.8g	128%
Dietary Fiber	0.75g	6%
Protein	15.04g	61%
Vitamin C	7.8mg	26%
Vitamin A	1.1mg	73%
Iron	2.9mg	32%
Calcium	148.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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