Emeril's Tartar Sauce Recipe

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Emeril's Tartar Sauce
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Ingredients:

Directions:

  1. Put the egg, garlic, lemon juice, parsley, green onions, and relish in a food processor or blender and process for 15 seconds.
  2. With the motor running, pour the oil through the feed tube in a slow steady stream.
  3. Add the cayenne, mustard, and salt and pulse once or twice to blend.
  4. Cover and let stand in refrigerator for 1 hour before using.
  5. Best if used within 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.87 Kcal (1046 kJ)
Calories from fat 251.77 Kcal
% Daily Value*
Total Fat 27.97g 43%
Cholesterol 23.25mg 8%
Sodium 331.71mg 14%
Potassium 25.88mg 1%
Total Carbs 1.36g 0%
Sugars 0.59g 2%
Dietary Fiber 0.15g 1%
Protein 0.99g 2%
Vitamin C 2.7mg 5%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 564.43 Kcal (2363 kJ)
Calories from fat 568.72 Kcal
% Daily Value*
Total Fat 63.19g 43%
Cholesterol 52.52mg 8%
Sodium 749.29mg 14%
Potassium 58.45mg 1%
Total Carbs 3.07g 0%
Sugars 1.34g 2%
Dietary Fiber 0.34g 1%
Protein 2.23g 2%
Vitamin C 6.2mg 5%
Iron 0.6mg 1%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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