Main
Recipes
Course
Soups, Stews and Chili
soups
Emeril's South of the Border Veggie Chili With Fixins Recipe

Emeril's South of the Border Veggie Chili With Fixins Recipe

Posted by

Rate It!

Emeril's South of the Border Veggie Chili With Fixins

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup olive oil, divided
2 1/2 cups diced yellow onions
1 poblano pepper, stemmed, seeded, and chopped
3/4 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1 large jalapeno pepper, seeded and minced (or 2 small jalepeno's)
2 tbsp cilantro stems, minced
1 1/2 tbsp garlic, minced
2 tbsp chili powder
1 tbsp seasoning, mix (emerils southwest seasoning mix , recipe follows)
1 tsp ground cumin
1/2 tsp crumbled mexican oregano
2 tsp salt, divided
2 (14 oz) cans diced tomatoes , with juices
6 cups vegetable stock
2 cups cooked kidney beans, drained
4 cups diced zucchini (1/2-inch)
4 cups diced yellow squash (1/2-inch)
1 tbsp yellow cornmeal ( masa harina)
2 tbsp freshly cilantro leaves, chopped
sour cream , for serving
grated sharp cheddar cheese , for serving
chopped green onion , for serving
tortilla chips, fried for serving (or strips)
2 tbsp chili powder
2 tsp ground cumin
2 tbsp paprika
1 tsp black pepper
1 tbsp ground coriander
1 tsp cayenne pepper
1 tbsp garlic powder
1 tsp crushed red pepper flakes
1 tbsp salt
1 tbsp dried oregano

Directions:

Directions.
Preheat the oven to the broil setting.
In a large Dutch oven over medium-high heat, add 2 tablespoons of the olive oil and saute the onion, poblano, red and yellow bell peppers until soft and lightly caramelized, about 6 minutes. Add the jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano, and 1 1/2 teaspoons of the salt and cook, stirring, until fragrant, about 2 minutes. Add the tomatoes and vegetable stock, bring to a boil, reduce heat to a simmer and cook for 10 minutes. Add the beans and continue to cook at a simmer until the flavors come together, 30 to 40 minutes longer.
While the chili is simmering, toss the zucchini with 1 tablespoon from the remaining oil and 1/4 teaspoon of the remaining salt and place on a large baking sheet. Broil until caramelized around the edges, 5 to 7 minutes. Remove from the oven and repeat with the yellow squash, remaining tablespoon of oil and remaining 1/4 teaspoon of salt. Set the zucchini and squash aside to cool while the chili is simmering.
Once the chili has simmered for about 40 minutes, add the zucchini, yellow squash, masa harina, and chopped cilantro and cook for 10 minutes longer. Taste and adjust seasoning, if necessary.
Serve the chili hot, with bowls of the sour cream, Cheddar, green onions and crispy tortilla chips or strips for guests to garnish their bowls, as desired.
Chef's Note: this chili is best made a day in advance.
Emeril's Southwest Seasoning:.
Combine all ingredients thoroughly. Yield: 1/2 cup. Store in an airtight container. NOTE: only use 1 tablespoon of the seasoning mix for the chili recipe. The remainder is meant to be stored and used for many other dishes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1133.47 Kcal (4746 kJ)
Calories from fat	140.94 Kcal
		% Daily Value*
Total Fat	15.66g	24%
Sodium	39269.68mg	1636%
Potassium	1561.05mg	33%
Total Carbs	201.38g	67%
Sugars	9.12g	36%
Dietary Fiber	6.51g	26%
Protein	12.67g	25%
Vitamin C	137.6mg	229%
Vitamin A	1.1mg	36%
Iron	21.8mg	121%
Calcium	129.1mg	13%

Amount Per 100 g
Calories	148.87 Kcal (623 kJ)
Calories from fat	18.51 Kcal
		% Daily Value*
Total Fat	2.06g	24%
Sodium	5157.63mg	1636%
Potassium	205.03mg	33%
Total Carbs	26.45g	67%
Sugars	1.2g	36%
Dietary Fiber	0.85g	26%
Protein	1.66g	25%
Vitamin C	18.1mg	229%
Vitamin A	0.1mg	36%
Iron	2.9mg	121%
Calcium	17mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Emeril's Southwest Seasoning

Chili powder, Ground cumin, Paprika, Black pepper and 6 more..
Kickin Chili

Vegetable oil, Ground beef, Chopped yellow onions and 28 more..