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Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions Recipe

Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions Recipe

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Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

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Ingredients:

Serving

20 to 25 (1 1/4 lb) large shrimp, peeled and deveined
2 tsp essence , recipe follows
2 tsp olive oil
2 tbsp unsalted butter , plus 2 tablespoons
1 tbsp minced garlic
1/2 cup dry white wine
1/4 cup fresh lemon juice
1 tsp lemon zest
1/2 tsp salt
1/8 tsp freshly ground black pepper
1 lb cooked linguini
1 tsp crushed red pepper flakes
1/4 cup chopped green onion, tops only
2 tbsp chopped fresh parsley leaves
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme
recipe from new new orleans cooking , by emeril lagasse and jessie tirsch
published by william morrow, 1993.

Directions:

Toss the shrimp in a medium bowl with the Essence.
Place the olive oil and 2 tablespoons of the butter in a large 14-inch skillet over high heat. Add the shrimp to the pan, spreading them evenly in 1 layer. Cook for 2 minutes then turn them to the other side. Add the garlic to the pan and cook for 30 seconds. Add the wine, lemon juice, lemon zest and remaining 2 tablespoons of the butter and cook for 1 1/2 minutes. Season the shrimp with the salt and pepper and add the pasta, crushed red pepper flakes and green onions, tossing to coat well. Remove the skillet from the heat, add the parsley, and toss to combine. Serve hot.
Combine all ingredients thoroughly.
Yield: 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8964.21 Kcal (37531 kJ)
Calories from fat	4928.2 Kcal
		% Daily Value*
Total Fat	547.58g	842%
Cholesterol	1659.2mg	553%
Sodium	36192.87mg	1508%
Potassium	2657.66mg	57%
Total Carbs	825.19g	275%
Sugars	1.9g	8%
Dietary Fiber	35.53g	142%
Protein	232.55g	465%
Vitamin C	12.5mg	21%
Vitamin A	0.2mg	6%
Iron	108.3mg	602%
Calcium	902.5mg	90%

Amount Per 100 g
Calories	294.9 Kcal (1235 kJ)
Calories from fat	162.12 Kcal
		% Daily Value*
Total Fat	18.01g	842%
Cholesterol	54.58mg	553%
Sodium	1190.65mg	1508%
Potassium	87.43mg	57%
Total Carbs	27.15g	275%
Sugars	0.06g	8%
Dietary Fiber	1.17g	142%
Protein	7.65g	465%
Vitamin C	0.4mg	21%
Iron	3.6mg	602%
Calcium	29.7mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

224.1

Points
249

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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