Directions:
- Whisk the olive oil, balsamic vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend.
- Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches.
- Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.59 Kcal (4047 kJ) | ||
| Calories from fat | 614.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.33g | 105% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 3918.14mg | 163% | |
| Potassium | 904.87mg | 19% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 68.39g | 137% | |
| Vitamin C | 167.6mg | 279% | |
| Iron | 43.5mg | 242% | |
| Calcium | 1149.2mg | 115% | |
| Amount Per 100 g | |||
| Calories | 202.7 Kcal (849 kJ) | ||
| Calories from fat | 128.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 105% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 33% | |
| Sodium | 821.67mg | 163% | |
| Potassium | 189.76mg | 19% | |
| Total Carbs | 3.43g | 5% | |
| Sugars | 1.83g | 35% | |
| Dietary Fiber | 1.02g | 20% | |
| Protein | 14.34g | 137% | |
| Vitamin C | 35.1mg | 279% | |
| Iron | 9.1mg | 242% | |
| Calcium | 241mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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