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Emeril's Mint Julep (Emeril Lagasse) Recipe

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Emeril's Mint Julep (Emeril Lagasse)
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Ingredients
5
Count
Nutrition
82
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 6 to 8 fresh mint sprigs
  • 1 tbsp simple syrup
  • 2 1/2 oz bourbon
  • fresh mint sprigs

Directions:

  1. In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.4 Kcal (345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.92mg 0%
Potassium 1.42mg 0%
Total Carbs 0.89g 0%
Sugars 0.89g 4%
Amount Per 100 g
Calories 96.18 Kcal (403 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.58mg 0%
Potassium 1.65mg 0%
Total Carbs 1.04g 0%
Sugars 1.04g 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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