Directions:
- Combine the water and sugar in a large non-reactive saucepan over medium heat and stir to dissolve the sugar.
- Add the mint and bring to a boil.
- Remove from the heat, cover and steep for 30 minutes.
- Strain the mint syrup through a strainer lined with several thicknesses of cheesecloth then cool.
- Combine the cooled mint syrup with the bourbon and pour into a sterilized bottle.
- Wait at least one month before drinking.
- To serve, fill a julep cup or Collins glass with clear, crushed ice and fill with the mint julep mixture. Garnish with a sprig of fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.93 Kcal (891 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 48.41mg | 2% | |
| Potassium | 676.19mg | 14% | |
| Total Carbs | 26.83g | 9% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 11.83g | 47% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 709.8mg | 3943% | |
| Calcium | 244.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 73.13 Kcal (306 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.63mg | 2% | |
| Potassium | 232.23mg | 14% | |
| Total Carbs | 9.21g | 9% | |
| Sugars | 5.05g | 59% | |
| Dietary Fiber | 4.06g | 47% | |
| Vitamin C | 12.2mg | 59% | |
| Vitamin A | 2mg | 197% | |
| Iron | 243.8mg | 3943% | |
| Calcium | 84mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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